or with Cabbage
Left over silverside shredded or chopped depending how you like it.
Small cut potatoes boiled and drained.
Add meat and potatoes to a fry pan season with salt and black pepper.
Heat it through scrapping the bits off the bottom of the pan as you go.
Serve with a poached egg on top.
Cabbage- cut thin and fried in a little butter (NOT Margarine) with salt and pepper.
Do not over cook this, it should still have some crunch to the cabbage. And will only take a couple of minutes.
These are great for either breakfast or lunch.
Happy Adventures Nicole, Andrew & Sally Girl
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