Monday, May 25, 2015

Camp Oven Cooking - Corn Beef Hash


Corn Beef Hash with Poached Egg
or with Cabbage



Left over silverside shredded or chopped depending how you like it.
Small cut potatoes boiled and drained.
Add meat and potatoes to a fry pan season with salt and black pepper.
Heat it through scrapping the bits off the bottom of the pan as you go.
Serve with a poached egg on top.
OR

Cabbage- cut thin and fried in a little butter (NOT Margarine) with salt and pepper.
Do not over cook this, it should still have some crunch to the cabbage. And will only take a couple of minutes.

These are great for either breakfast or lunch.


Happy Adventures Nicole, Andrew & Sally Girl

Linked here
Home Sweet Home #224
Home making mondays #56
Our Simple Life #3



2 comments:

  1. I like all your camp oven cooking recipes. :)

    ReplyDelete
  2. Looks good! Thanks for sharing at Home Sweet Home!

    ReplyDelete