Monday, May 25, 2015

Camp Oven Cooking- Apple Crumble

     Apple Crumble

I used 4 granny smiths but you can use any apple you choose
peel, core and slice the apples. Place in a pot with a little sugar and a small amount of water.
Cook until just tender.
Place the stewed apples into a dish inside your camp oven
(Don't forget the rack under the dish)

Crumble

1/4 cup Flour
1/4 Sugar
1/4 Coconut
Cinnamon
Butter




Mix everything except butter and add to the top of your apples, place small knobs of butter on top.
Cook over a low heat at the side of the camp fire for 20 minutes, then add 4 heat beads to top and cook another 15 minutes.
Serve with cream.




Happy Adventures Nicole, Andrew & Sally Girl

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