I used 4 granny smiths but you can use any apple you choose
peel, core and slice the apples. Place in a pot with a little sugar and a small amount of water.
Cook until just tender.
Place the stewed apples into a dish inside your camp oven
(Don't forget the rack under the dish)
1/4 cup Flour
Cook over a low heat at the side of the camp fire for 20 minutes, then add 4 heat beads to top and cook another 15 minutes.
Serve with cream.
Happy Adventures Nicole, Andrew & Sally Girl